Prep Time:

30 minutes

Cooking Time:

50 minutes

Ingredients:

• 1 banana

• 2 cups Almond flour (or any other)

• 3/4 cup monk sugar (or coconut)

• 1/2 cup dairy Free yogurt

• 1 1/2 cup grated and squeezed carrots 

• 1/2 cup walnuts

• 1/2 cup raisins 

• 1/3 cup coconut oil

• 2 tsp vanilla extract

• 2 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp of each: salt, nutmeg, cloves, cinnamon, or 1 1/2 tsp pumpkin spice.

Directions:

• Preheat oven on 350 F

• Combine: flour, sugar, spices, baking soda, baking powder, and salt

• Add: yogurt, banana purée, vanilla, coconut oil and mix gently with a spatula until all smooth

• Add in walnuts and mix 

• Brush the baking pan with coconut or olive oil

• Gently pour the batter in the pan and bake for 50-55 minutes, or until toothpick comes out dry

• Let it cool then slice and serve! 😋

Notes

• Add more spices. I normally do 

• If making cupcakes, they cook faster than the loaf

• Each recipe yields to small 12 cupcakes, or one loaf

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To Your Health!