Quinoa Salad
Quinoa Salad
A Vegan Option!
Prep Time:
20 minutes
Cooking Time:
10 minutes
Ingredients:
1 cup quinoa
Dressing:
¼ tsp cumin
2 tbsp olive oil
5 tbsp apple cider vinegar
2 tbsp lemon or lime juice
1 tsp dry oregano (fresh when in season)
1 tsp dry basil (fresh when in season)
Vegetables:
1 Tomato
1/2 English cucumber
1 Red bell pepper
4-5 Sprigs of Parsley
4-5 Sprigs of Cilantro
1/2 teaspoon of minced garlic
2-3 Stems green onions
Directions:
Rinse quinoa, Place in a saucepan, add 1¼ cup water and cook on medium low.
Once cooled add all dressing ingredients.
Chop and add all vegetable ingredients.
Serve and enjoy!
Notes
Add (optional)
½ cup edamame
½ cup black small beans
½ cup corn
½ cup chopped Kalamata olives
Avoid pesticides and insecticides in your body. Buy local and organic when you can!
